Fruit Fresh

Tuesday – Sunday · 8:30 AM – 10:30 AM

Thick fruit lassi, poured into clay.

Blueberry, kesar-rabdi and fruit cream — blended fresh each morning at Sanganer, Jaipur, and handed over in a kulhad.

मिट्टी की खुशबू, अपनों वाला सुकून।

Order on WhatsAppSee the menu
33.8K
followers on Instagram
Tue–Sun
8:30 AM – 10:30 AM
Direct
orders on WhatsApp
served in a kulhad
✺

Blueberry Lassi

Real berries, thick curd

straight from our reels →

how a blueberry lassi is made

From the fruit to your hands, in four steps.

  1. 1

    Berries first.

    Whole blueberries, rinsed in the morning light and tipped in. No syrup, no shortcuts.

  2. 2

    Blended until it turns berry-pink.

    Thick, chilled curd and fruit, blended until it's silky and deep berry-pink.

  3. 3

    Poured into clay.

    Straight into a kulhad. The earthy smell of the clay is half the flavour — मिट्टी की खुशबू.

  4. 4

    Handed over cold.

    A spoon, a smile and a first sip within minutes of it being made.

two co-founders, one public challenge

Built in public, one reel at a time.

Chahat and Amit are growing Fruit Fresh in the open — a #90dayschallenge diary of the cooler, the campus talks, the blueberry launch, a new space and a trip to Kashmir.

  • A red cooler and a car boot
    Where it started

    A red cooler and a car boot

    Lassi poured into kulhads straight from a cooler, with a QR sign taped to the table.

  • Telling the story on campus
    Day 23

    Telling the story on campus

    From the counter to the stage — a university orientation talk about building a food brand young.

  • Blueberry day
    Day 26

    Blueberry day

    Washing, grinding and tasting until the Blueberry Lassi was exactly right.

  • Painting a new space
    Only the beginning

    Painting a new space

    Bare walls, a paintbrush and a lot of thumbs-up. The next chapter is getting a home.

  • Designing our own labels
    Brand work

    Designing our own labels

    Packaging, jars and labels drawn up in-house, one print proof at a time.

  • A road trip for dry fruits
    Jaipur → Jammu & Kashmir

    A road trip for dry fruits

    An overnight bus north to source dry fruits at the source — then back to Jaipur's markets.

Follow the diary @fruiit_fresh

33.8K followers · 126 posts

heard at the counter

First sips, caught on camera.

Our favourite reviews are the unscripted ones — straight from our reels, no filter.

First sip, honest review
The kulhad test
“Very… blueberry.”
Watch with sound on Instagram

beyond the kulhad

Fresh ingredients. Nothing fake.

The same dry fruits that top our rabdi lassi now come packed in jars — sorted, packed and labelled by the same team that serves you in the morning. We even travelled to Jammu & Kashmir to source them.

  • Almonds
  • Cashews
  • Pumpkin seeds
  • Raisins
  • Saffron
  • Dry-fruit mixes
Ask what's in stockSee the jars
A Fruit Fresh co-founder holding a bottle of lassi in the morning sun

“One sip. And suddenly, the morning feels better.”

— that's the whole idea.

not on Zomato or Swiggy… yet

Skip the apps. Message us directly.

We pack it fresh and send it through Porter. Not on Zomato or Swiggy yet — order directly from us.

WhatsApp / Call

82091 89925

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  1. Place your order

    Message or call us with what you'd like.

  2. We pack it fresh

    Packed fresh, just for you.

  3. Delivered via Porter

    Or swing by the counter and pick it up.

come say hi

Two hours, every morning.

We serve from 8:30 to 10:30 AM, Tuesday to Sunday. Closed on Mondays. Running late? Pre-order on WhatsApp and we'll keep yours cold.

Tuesday – Sunday · 8:30 AM – 10:30 AM

Nr. Blue Heaven Vidhyalaya
Towards Sanganer, Jaipur 302020
  • Sunday8:30 AM – 10:30 AM
  • MondayClosed
  • Tuesday8:30 AM – 10:30 AM
  • Wednesday8:30 AM – 10:30 AM
  • Thursday8:30 AM – 10:30 AM
  • Friday8:30 AM – 10:30 AM
  • Saturday8:30 AM – 10:30 AM
Open in Maps 82091 89925
Menu Order on WhatsApp